Davidson Hospitality Group operates hotels and resorts across the Caribbean and Latin America, focusing on luxury and lifestyle hospitality experiences. The company manages a portfolio of branded and independent properties in key leisure destinations. Headquartered in Atlanta, Georgia, it employs approximately 7,242 people.
| Role | Location |
|---|---|
| Line Cook | St. Louis, MO |
| Assistant Front Office Manager | Atlanta, GA |
| Housekeeping Supervisor | Kansas City, KS |
| Room Attendant | San Diego, CA |
| Banquet Houseman/Set-Up (On-Call) | Midway, UT |
| Cook 2 | — |
| Accounting Clerk - AP | — |
| Cook 2 | — |
| Seasonal Host/Greeter (July-October) | Cambridge, MA |
| Restaurant Manager | Charleston, SC |
| Night Auditor | Atlanta, GA |
| Sous Chef | Berkeley Heights, NJ |
| Server | — |
| Director of Food and Beverage | Key Largo, FL |
| Server | — |
| Restaurant Manager | Charleston, SC |
| Seasonal Host/Greeter (July-September) | Cambridge, MA |
| Cook 2 | — |
| PM Barista | Indianapolis, IN |
| Sous Chef | Berkeley Heights, NJ |
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