Hilton operates a global portfolio of hotels and resorts, providing full-service hospitality experiences across luxury, select-service, and extended-stay segments. The company manages guest services, food and beverage operations, revenue management, and housekeeping across its properties. Headquartered in McLean, Virginia, Hilton employs tens of thousands of people worldwide.
| Role | Location |
|---|---|
| Sous Chef | Dubai, United Arab Emirates |
| Duty Manager | Riyadh, Saudi Arabia |
| Front Desk Agent - Conrad Istanbul Bosphorus | Istanbul, Türkiye |
| IT Specialist | Chon Buri, Thailand |
| Bartender (Pool & Beach) - Waldorf Astoria Doha Lusail | Doha, Qatar |
| Assistant Front Desk Manager (Duty Manager) - Conrad Singapore Marina Bay | Singapore |
| Commis I - Waldorf Astoria Doha Lusail | Doha, Qatar |
| Concierge | Australia · Cairns, Australia |
| Waiter/Waitress | Dubai, United Arab Emirates |
| Demi Chef | Langkawi, Malaysia |
| Food and Beverage Supervisor (Pool & Beach) - Waldorf Astoria Doha Lusail | Doha, Qatar |
| Guest Experience Supervisor | United Arab Emirates · Dubai, United Arab Emirates |
| 【キャノピーbyヒルトン大阪梅田】Demi Chef De Partie | Osaka, Japan · Osaka-Shi, Japan |
| L&D/HR Officer | Chon Buri, Thailand |
| Sous Chef | Phuket, Thailand |
| Lifeguard | The WB™ Abu Dhabi, Curio Collection by Hilton™ | Abu Dhabi, United Arab Emirates |
| Commercial Manager | Kazakhstan |
| Sales Executive | Agra, India |
| Commis | Bandung, Indonesia |
| Pastry Chef | Selangor, Malaysia |
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