Hilton operates a global portfolio of hotels and resorts, providing full-service hospitality experiences across luxury, select-service, and extended-stay segments. The company manages guest services, food and beverage operations, revenue management, and housekeeping across its properties. Headquartered in McLean, Virginia, Hilton employs tens of thousands of people worldwide.
| Role | Location |
|---|---|
| Dim Sum Chef (Pre-Opening) - Conrad Kuala Lumpur | Wilayah Persekutuan Kuala Lumpur, Malaysia |
| Beverage Manager (Pre-Opening) - Conrad Kuala Lumpur | Wilayah Persekutuan Kuala Lumpur, Malaysia |
| Cluster Sales Executive (Full Time) | Perth, Australia |
| Waiter | Makkah, Saudi Arabia |
| Operations Manager | Makkah, Saudi Arabia |
| Pastry Sous Chef | Fukuoka, Japan |
| Chef de Partie | Makkah, Saudi Arabia |
| Demi Chef de Partie | Makkah, Saudi Arabia |
| Paymaster cum General Cashier | Sabah, Malaysia |
| Lobby Ambassador | Langkawi, Malaysia |
| [Conrad Tokyo] Finance Supervisor | Tokyo, Japan |
| [Conrad Tokyo] Finance Clerk | Tokyo, Japan |
| Chef De Partie | Singapore |
| Painter | Oman · Salalah, Oman |
| Groups & Events Coordinator | Auckland, New Zealand |
| IT Executive | Goa, India |
| Assistant Engineering Manager (Hilton Garden Inn Singapore) | Singapore |
| Outlet Manager (Hilton Garden Inn Singapore) | Singapore |
| Front Desk Supervisor (Rooms Controller) | Langkawi, Malaysia |
| Demi Chef - Bakery | Langkawi, Malaysia |
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