Sodexo provides facilities management services, including cleaning, maintenance, and support operations for client sites across various sectors. The company operates globally, delivering integrated services in healthcare, education, corporate, and public sector environments. Headquartered in Issy les Moulineaux, France, it employs approximately 100,185 people.
| Role | Location |
|---|---|
| Chef Manager | GARY, IN |
| BMET Cybersecurity Specialist | FAR ROCKAWAY, NY |
| Director 2, Healthcare Technology Management | CLEVELAND, OH |
| Dietitian Nutritionist II | MADISON, WI |
| Director 1, Healthcare Technology Management | BROCKTON, MA |
| Dietitian Outpatient | WHITTIER, CA |
| Campus Regional Dietitian | MILLEDGEVILLE, GA · NORTH CHARLESTON, SC · Nashville, TN · TAMPA, FL · BIRMINGHAM, AL |
| Dietitian Nutritionist I | TULSA, OK |
| Clinical Nutrition Manager II - Healthcare | LOS ANGELES, CA |
| Conference Services Manager | NEW YORK, NY |
| Clinical Nutrition Manager | MANAHAWKIN, NJ |
| Administrative Assistant 1 | BOSTON, MA |
| Dietitian (RD/RDN) - Acute Care | PENNINGTON, NJ · TRENTON, NJ |
| Catering Manager 4 | RAHWAY, NJ |
| Assistant Clinical Nutrition Manager | BROOKLYN, NY |
| Area Executive Chef | MESA, AZ |
| Chef Manager | RIPON, CA |
| Airline Lounges General Manager | MORRISVILLE, NC |
| Dietitian Part-Time | HONOLULU, HI |
| Airline Lounges General Manager | BOSTON, MA |
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