Sodexo provides facilities management services, including cleaning, maintenance, and support operations for client sites across various sectors. The company operates globally, delivering integrated services in healthcare, education, corporate, and public sector environments. Headquartered in Issy les Moulineaux, France, it employs approximately 100,185 people.
| Role | Location |
|---|---|
| Dietitian (RD/RDN) - Acute Care | FLUSHING, NY |
| Culinary Director | Washington DC, DC |
| Chef Manager | KANEOHE, HI |
| Director of Conference & Events | MILFORD, MA |
| Director of Audio Visual | Boston, MA |
| Dietitian Nutritionist | VALENCIA, CA |
| Catering Manager 2 | NORTH CANTON, OH |
| Chef Manager | KANSAS CITY, MO |
| Dietitian Nutritionist II - Healthcare | COLORADO SPRINGS, CO |
| Commission Manager | Pflugerville, TX · Cheektowaga, NY |
| Azure Cloud Architect | Cheektowaga, NY |
| Catering Manager 2 | NEW YORK, NY |
| Director 2 - Facilities Operations | LEESBURG, FL |
| Deli/Bakery Manager | FORT MYER, VA |
| Child Nutrition Consultant | MISSION VIEJO, CA |
| Chef Manager | BOCA RATON, FL |
| Airline Lounges Executive Chef | JOHN F KENNEDY AIRPORT, NY |
| Clinical Dietitian | SILVER SPRING, MD |
| Catering Manager 3 | VIRGINIA BEACH, VA |
| Chef Manager | FORT MYERS, FL |
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