Sodexo provides facilities management services, including cleaning, maintenance, and support operations for client sites across various sectors. The company operates globally, delivering integrated services in healthcare, education, corporate, and public sector environments. Headquartered in Issy les Moulineaux, France, it employs approximately 100,185 people.
| Role | Location |
|---|---|
| Chef Manager | LAFAYETTE, LA |
| Dietitian Nutritionist II | LAWTON, OK |
| Airline Lounges Executive Chef | LOS ANGELES, CA |
| Clinical Nutrition Manager II | WASHINGTON, DC |
| Clinical Nutrition Manager 2 | CHICAGO, IL |
| Catering Director | RAHWAY, NJ |
| Chef Manager | NEW HAVEN, CT |
| Catering Manager 3 | STAMFORD, CT |
| Dietitian Nutritionist I | GALVESTON, TX |
| Dietitian Nutritionist II | LAWRENCE, KS |
| Clinical Nutrition Manager II | IOWA FALLS, IA |
| Dietitian Nutritionist part time | OKLAHOMA CITY, OK |
| Director 2 - Facilities Operations | Cleveland, OH |
| Area General Manager | BORDENTOWN, NJ |
| Clinical Nutrition Manager | CLEVELAND, OH |
| Director, Culinary Offer Implementation | NEW YORK, NY |
| Campus Dietitian | NASHVILLE, TN |
| Business Development Manager - Convenience Solutions | Columbus, OH |
| Catering Executive Chef 3 | BOSTON, MA |
| Area Executive Chef | Sioux Falls, SD |
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