Sweetgreen operates a chain of salad and bowl-focused restaurants in the United States, serving fresh, seasonal ingredients in a fast-casual dining format. The company is headquartered in Washington, D.C., and focuses on sustainable food practices and community engagement.
| Role | Location |
|---|---|
| Regional Supply Manager | Remote |
| Restaurant General Manager | 25-35 44th Dr |
| Assistant Restaurant Manager | 110 Albany Turnpike |
| Restaurant General Manager | Red Bank, NJ |
| Manager, Talent Acquisition | Los Angeles, CA |
| Assistant Restaurant Manager | 100 Kenmare St, NY |
| Restaurant General Manager | 601 Massachusetts Ave NW |
| Assistant Coach | Greenbrae, CA |
| Sr. People Business Partner (HRBP) | New York, NY |
| Restaurant General Manager | 3200 N Sepulveda Blvd |
| Restaurant Manager | Raleigh, NC |
| Restaurant Manager | New York, NY |
| Restaurant Manager | 4624 Town Crossing Dr |
| Restaurant Manager | 316 North Garden |
| Restaurant Manager | 15090 Kensington Park Dr |
| Senior Manager, Sourcing | Los Angeles, CA |
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