Prep Cook | Part-Time | Vanderbilt University Athletics
Prep Cook | Part-Time | Vanderbilt University Athletics
Location US-TN-Nashville Job Post Information* : Posted Date 15 minutes ago(7/30/2026 5:46 PM) Job ID 2026-33685 Location Name Vanderbilt University Athletics Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-TN-Nashville Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 37240 Location : Address 2601 Jess Neely Drive Job Post Information* : Post End Date 10/30/2026Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Prep Cook assists in the preparation and production of food for the venue at catered functions. Responsible for the setup, sanitation, cleaning, and closing of the workstation area. Employees will work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event-based schedule.
This role pays an hourly rate of $20.00-$22.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until October 30, 2026.
Responsibilities
- Assists with the delivery of food to designated function areas
- Follow a prep list created by chefs for planned duties
- Prepare cooking ingredients
- Prepare and plate dishes as directed, such as salads, entrees and desserts
- Ensure proper storage of all food
- Maintains a positive and compliant employee relations climate
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- Maintain a clean and organized kitchen for the food and beverage operation
- Communicate with and positively interact with diverse personalities, including co-workers and purveyors in a variety of work situations.
Qualifications
- Previous experience or training in food preparation or other related kitchen experience preferred.
- High school diploma or GED preferred.
- Detail-oriented, with the ability to multi-task and effectively prioritize in a fast-paced, changing environment.
- Ability to be self-directed while working in a team-oriented environment.
- Ability to work a flexible schedule, including nights, weekends, and long hours.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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