Dietary Aide
General Purpose
The Dietary Aide supports the Cook and Dietary Supervisor by assisting with meal preparation, service, and maintaining a clean, safe kitchen environment. Assignments may vary based on the needs of each shift.
Essential Duties
Learn daily food-service routines quickly
Set up meal trays and assist with serving meals
Clean and break down returned trays; wash dishes
Operate dishwashing machine and monitor water/chlorine temperatures
Prepare snacks and nourishments
Stock groceries in a clean, organized, and safe manner
Sweep, mop, take out trash, and maintain kitchen cleanliness
Clean work surfaces, equipment, and refrigerators
Maintain sanitary standards in all kitchen areas
Assist the cook or dietary supervisor as needed
Participate in new staff orientation and ongoing training
Work cooperatively and respectfully with all departments
Qualifications
High school diploma or equivalent preferred
Must obtain and maintain a valid food handler’s certificate
Ability to follow instructions and work efficiently in a fast-paced environment
Physical Requirements
Standing and walking for extended periods
Frequent reaching, pushing, pulling, tasting, smelling, and verbal communication
Ability to lift up to 50 lbs
Occasional bending, kneeling, or crouching
Adequate vision for close and distance tasks, color identification, and depth perception
Work Environment
Noise level is typically low to moderate
Reasonable accommodations may be made for individuals with disabilities
EEO Statement
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, or any other characteristic protected by law.