General Manager

Skip To Job Description The Group NYC Welcome to The Group Hospitality. We are a New York–based hospitality group that transforms landmark locations into destination restaurants, creating authentic spaces where French, Italian, and Japanese traditions meet the American metropolis. Our portfolio includes beloved concepts such as La Grande Boucherie, Boucherie West Village, Boucherie Union Square, Petite Boucherie, OLIO E PIÙ, and the award-winning Omakase Room. We believe great restaurants begin with great people, and we are proud to have built a team that values craft, care, and collaboration. Joining our group means becoming part of a culture that prizes integrity, professional communication, and excellence at every level, whether in the kitchen, the dining room, or behind the scenes. With thoughtfully designed concepts, strong leadership, and a commitment to growth, we offer opportunities to learn, develop, and advance in a supportive environment. If you are driven by hospitality and inspired by creating memorable experiences, we invite you to explore a career with us and grow alongside a team dedicated to timeless tradition and modern excellence. General Manager New York, NY Full Time Senior Manager/Supervisor Share Olio e Piu is seeking a passionate, experienced General Manager to lead our awesome tenured staff. The ideal candidate will have a proven ability to motivate and inspire employees, and have strong interpersonal skills in order to work as part of a team as well as with clients. The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both clients and employees.Our work environment includes:Growth opportunitiesLively atmosphereCompany perksEssential Functions:Negotiation and mediation skills.Ability to communicate verbally and in writing.Ability to make decisions.Organizational skills.Attention to detail.Skills in people management and development.Proactively ensure compliance of food safety and hygiene regulations at all times.Availability:Day shiftEvening shiftWeekendsHolidaysLicense/Certification:NYC Food Protection Certificate (Required)Our Company:The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Piu is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits, and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.*****The Group NYC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group NYC are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.Compensation DetailsCompensation: Salary ($90,000.00 - $100,000.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Share Apply Apply for this position Required* First Name* Last Name* Email Address* Phone* Address ...