Sous Chef | Full-Time | The Baylor Club

Welcome page Returning Candidate? Log back in! Sous Chef | Full-Time | The Baylor Club Location US-TX-Waco Job Post Information* : Posted Date 2 days ago(7/19/2026 4:52 PM) Job ID 2026-33017 Location Name The Baylor Club Category Culinary / Kitchen Management Type Regular Full-Time Location : Location US-TX-Waco Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 76704 Location : Address 1001 S M.L.K. Jr Blvd Job Post Information* : Post End Date 10/16/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, and performance reviews). This role pays an annual salary of $55,000-$60,000 Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until October 16, 2026. Responsibilities Responsible for proper preparation, excellence of product, profit, and labor cost.Organize and help in the service of all activities concerning à la carte, employee meals, and private dining rooms.Consistent preparation and presentation based on overall standards, including portion size, of daily specials, salads, entrees, etc., as applicable per work assignment and as designated by the Executive Chef, which are produced within ClubCorp's quality standards guidelines.Train, supervise, direct, and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, provide the 3 steps of service.Attend F&B meetings, banquet meetings, and line-ups.Prepare work schedules for the kitchen crew and monitor payroll costs and Kronos reports as requested.Ordering, receiving, and proper rotation of food and kitchen goods.Menu development for the à la carte and banquet menus and any other special request by a member or the Executive Chef.Responsible for expediting at any meal period and ensuring proper quality, portioning, and presentation.Adhere to all cleaning schedules and duties set up by the executive chef.Responsible for cleanliness and sanitation of individual work area and kitchens, including equipment, counters, tools, waste areas, etc.Assist fellow employees, members, and guests to ensure delivery of the 3 steps of service without being directed. Notify leadership of member/guest complaints at the time they occur. Rectify, practicing service recovery, any complaints as soon as possible.Interact with members/guests professionally, helping them with changes and last-minute requests as needed.May be expected to perform other tasks as needed or as directed.Adhere to all the various company, club, and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.Multi-task and work at an efficient pace to keep up with business needs.Follow instructions as directed.Follow all service department, club, and corporate guidelines and policies as instructed by supervisor, policies, and manuals.Responsible for maintaining good conduct and safe working habits in all areas, including the kitchen, and assuring that others are acting safely.Attendance at daily lineup and participating as...