Cook | Part-Time | Allegiant Stadium

Welcome page Returning Candidate? Log back in! Cook | Part-Time | Allegiant Stadium Location US-NV-Las Vegas Job Post Information* : Posted Date 1 day ago(7/20/2026 8:34 AM) Job ID 2026-33352 Location Name Allegiant Stadium Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-NV-Las Vegas Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 89118 Location : Address 3333 Al Davis Way Job Post Information* : Post End Date 10/23/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs. This role will pay an hourly rate of $18.85-$23.56 (per CBA). Benefits are per the union agreement. This position will remain open until October 23, 2026 About the Venue Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events. Responsibilities Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of products.Responsible for reporting any maintenance required for kitchen equipment.Maintains sanitation, health, and safety standards in work areas.Responsible for observing and testing foods to ensure proper cooking.Responsible for portioning, arranging, and garnishing food plates for delivery to guests.Responsible for consulting with the Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.Show demonstrated ability to meet the company standard for excellent attendance. Qualifications Able to operate standard kitchen equipment, including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer, and chef knife.Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.Ability to consistently adhere to the highest standards of integrity, professionalismAbility to work a flexible schedule may include nights, weekends, and holidays as needed based on the events' schedules and business needs.Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety CardThis role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions. The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather...