Waitstaff - Sevens - Summer Seasonal - Breckenridge, CO

The Waitstaff or Server will be responsible for providing prompt, professional and friendly guest service to dining guests at all times.  Job responsibilities include: 

• Responsible for having a strong food knowledge base as well as a very detailed understanding of the current menu items.
• Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean
• Consistently follows the steps of the service cycle as outlined in the brand standards while constantly reading the guest to ensure the pace of their dinner is properly set.
• Communicates all necessary and important information with the Restaurant Manager and the entire Food and Beverage team
• Capable of multi-tasking and working at a fast but thorough pace
• Complete all sidework that has been assigned
• Attends the daily pre-shift meeting to learn any important daily information
• Adheres to all grooming and uniform standards and is productive and professional during entire shift
• Have comprehensive wine and liquor knowledge and adheres to all state liquor laws
• Ensures that all state health regulations are being adhered to
• Other duties as assigned.
 

 

Requirements:

 

• High School Diploma or equivalent
• Able to communicate English
• Ability to communicate in Spanish preferred
• Prior restaurant experience preferred
• Able to lift at least 50 lbs.
• Able to stand for long periods of time
• TIPS certification required - will  provide with TIPS training within 30 days of hire if necessary.

Compensation: DOE

 

Learn more about:

 

Breckenridge Ski Resort: www.Breckenridge.com

Our grooming policy: http://jobs.vailresorts.com/info/company-policies.aspx