Sous Chef | Part-Time | Macon Centreplex

Welcome page Returning Candidate? Log back in! Sous Chef | Part-Time | Macon Centreplex Location US-GA-Macon Job Post Information* : Posted Date 4 days ago(7/17/2026 5:18 PM) Job ID 2026-33341 Location Name Macon Centreplex Category Culinary / Kitchen Management Type Regular Part-Time Location : Location US-GA-Macon Job Post Information* : External Company Name Oak View Group Job Post Information* : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 31217 Location : Address 200 Coliseum Drive Job Post Information* : Post End Date 10/16/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.  Position Summary The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. This position is responsible for supporting food production, maintaining quality standards, supervising kitchen staff, ensuring food safety compliance, and contributing to the successful execution of all culinary services. The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for food quality, and the ability to perform effectively in a fast-paced, event-driven environment. This role pays an hourly rate of $23.00-$27.00. Benefits for part-time roles: 401(k) savings plan, 401(k) matching.This position will remain open until October 16, 2026. About the Venue The Macon Centreplex is comprised of the Macon Coliseum, Macon City Auditorium, and Atrium Heath Amphitheater. The Macon Coliseum is home to tenant hockey team, the Macon Mayhem, and seats 9,000 patrons. Family shows, concerts, trade shows, GHSA, among others, are frequent entertainment in the venue. The Macon City Auditorium first opened in 1925 and has hosted iconic greats like Otis Redding, The Allman Brothers, and Little Richard. The venue hosts concerts, weddings, private galas, and comedy shows, among other events, in its 2,500-seat space. The 10,000-capacity Atrium Health Amphitheater opened in Spring of 2024 with concerts, comedy shows, graduations, and community events. Responsibilities Oversee the preparation, cooking, presentation, and service of all food items to ensure consistency, quality, and guest satisfaction.Ensure recipes, portion sizes, presentation standards, and production procedures are followed at all times.Prepare and execute daily specials, banquet menus, catering functions, premium hospitality offerings, employee meals, and special event menus.Assist in planning and executing catering events, banquets, VIP hospitality functions, backstage catering, suites, and premium dining experiences.Coordinate food production timelines to ensure events are executed efficiently and on schedule.Monitor food quality, freshness, taste, appearance, and temperature throughout all stages of production and service.Serve as lead cook and expeditor during meal periods, events, and peak service times to ensure efficient kitchen operations.Assist with training, coaching, supervising, and motivating culinary team members.Promote a positive and productive team environment focused on excellence, accountability, and guest service.Monitor employee performance and provide feedback to support professional development.Assist with performance evaluations and disciplinary actions when necessary.Lead by example in demonstrating professionalism, teamwork, and adherence to...