Catering Coordinator

Saint Joseph Mercy Health System Hospital Campus, MIFull-timePosted Jul 30, 2026

Employment Type:

Full time

Shift:

Rotating Shift

Description:

Summary:

In accordance with the Trinity Health Mission and Guiding Behaviors, the Catering Coordinator will receive and process catering orders through appropriate Trinity Health Livonia systems and work with catering clients in order to plan, stage, deliver and set-up caterings as scheduled. The Catering Coordinator will promote a Culture of Safety by adhering to policy, procedures and plans that are in place to prevent workplace injury, violence or adverse outcome to colleagues and patients.

Total Rewards and Benefits:

  • Competitive compensation, DAILYPAY
  • Benefits effective Day One! No waiting periods.
  • Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
  • Retirement savings plan with employer match and contributions
  • Opportunity for growth and advancement throughout SJMHS and Trinity Health
  • Tuition Reimbursement
  • Free close proximity parking

DEPARTMENT DESCRIPTION:

Basic food preparation and food arrangement, delivery and retrieval of equipment, supplies and food items from the day’s caterings and the breakdown of all products retrieved from catered events as well as maintaining the cleanliness of catering areas.

  • Stage, deliver and set-up caterings as scheduled
  • Breakdown all products retrieved from catered events
  • Maintain cleanliness of catering areas
  • Restock all catering supplies and makes note of any items that need to be ordered
  • Deliver and maintain stock and supplies  
  • Basic food preparation and arrangement
  • Contact catering clients about specific needs for events

Requirements:

  • Effective communication skills
  • Able to read, write and perform basic math
  • Able to follow verbal and written instructions
  • Must be customer-oriented, organized and detail oriented
  • Ability to work with a deadline and on multiple activities at a time
  • Able to work flexible schedule
  • Able to routinely lift 30 pounds
  • Strong customer service skills
  • Self-managing / Time management
  • High standard of personal hygiene
  • Email and basic computer competency (Outlook, Microsoft Word, Microsoft Excel)

EDUCATION AND EXPERIENCE:

Education: High School diploma or GED Equivalent.

Experience: 1-3 years previous catering experience required

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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