Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.
- Supervise daily butcher block and fresh meat operations.
- Ensure meat products are properly cut, packaged, labeled, displayed, and stocked according to company standards.
- Monitor product quality, freshness, and presentation to maintain customer satisfaction.
- Assist with production planning and execution to meet customer demand while minimizing waste.
- Ensure department displays are attractive, well-stocked, and sales-driven.
- Support implementation of promotions, seasonal programs, and merchandising initiatives.
- Assist with ordering, receiving, and inventory management activities.
- Ensure proper product rotation using First-In, First-Out (FIFO) inventory practices.
- Monitor inventory levels and communicate replenishment needs.
- Minimize shrink through proper handling, storage, production planning, and inventory control.
- Conduct inventory counts and assist with audits as required.
- Maintain accurate department records and documentation.
- Provide exceptional customer service and product knowledge.
- Assist customers with product selection, special cuts, custom orders, and preparation recommendations.
- Resolve customer concerns promptly and professionally.
- Promote a customer-focused environment that supports sales growth and customer loyalty.
- Ensure customers receive prompt, friendly, and knowledgeable assistance.
- Provide daily supervision, coaching, and support to department associates.
- Train associates on cutting standards, food safety procedures, merchandising practices, and customer service expectations.
- Monitor employee productivity and quality standards.
- Promote teamwork, accountability, and operational excellence.
- Assist with scheduling and labor management initiatives.
- Assume department leadership responsibilities in the absence of the Meat Manager.
- Ensure compliance with all food safety, sanitation, health, and regulatory requirements.
- Monitor proper storage temperatures, product dating, labeling, and handling procedures.
- Maintain department cleanliness and sanitation standards.
- Ensure safe operation of meat processing equipment and tools.
- Promote workplace safety and immediately address safety concerns.
- Maintain compliance with company policies and operating procedures.
- Assist in achieving departmental sales, gross profit, labor, and shrink goals.
- Support labor productivity and operational efficiency initiatives.
- Monitor department performance metrics and recommend improvements.
- Help maximize product yield and profitability through proper production practices.
- Contribute to overall department and store performance objectives.
We also provide a variety of benefits including:
- Competitive wages paid weekly
- Associate discounts
- Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
- Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
- Leaders invested in your training, career growth and development
- An inclusive work environment with talented colleagues who reflect the communities we serve
Our Values – Click below to view video: ACI Values