Sous Chef Pastry

Google Chrome Microsoft Edge Apple Safari Mozilla Firefox Sous Chef PastryFull-timeBusiness Segment: Universal Studios Hollywood Compensation: USD 68640 - USD 75000 - yearlyCompany DescriptionNBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation. Visit www.nbcuniversal.com for more information.Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.Job DescriptionThe Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios Hollywood. This position will be responsible for ensuring the highest quality of food and service at all levels. This position in culinary is responsible for supervising and developing teams working across Universal Studios Hollywood. Responsibilities:Proper and consistent production of all food products at all timesConduct daily inspections of the facility and complete the “daily walk through” reports for all areasMaintain all kitchens in a sanitary condition at all timesWork in conjunction with facilities to insure proper maintenance of all equipmentAccurately complete and maintain the daily production log and weekly production planIn partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received productCreate and maintain production recipes and specification book and photos.Ensure that all charges into and out of the restaurants are current and correct.Communicate with the information technology group to insure that all recipes are updated and accuratePartner with the EATEC Team to insure all inventories are correctSupport the culinary team within the Theme Park and Catering, as assignedAssist in the creation of innovative  menus for new products as needed.Practice effective organizational skills at all timesWork within all health and sanitation guidelinesAssist in the development of all food staff.Establish and maintain effective control of cost of goods and wasteUphold exceptional standards and practices at all timesAbility to foster and maintain strong working relationships across all functions within the park.Provide operational analysis understanding to culinary and operational teamsEnsure the success of the food service waste management program.Utilize all excess food items and insure it is transferred and or repurposedOrganize and execute skills training sessions for culinary team.Partner with Human Resources for developing and/or improving training, including new hire training, for the culinary teamUnderstand the role that culinary plays in supporting our internal customers so that they are able to provide excellent products and services to our paying guestsInteract with guests in order to positively impact their...