Chinese Kitchen Chef de Partie 中厨主管
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Pagoda-style pavilions rise amidst exquisite gardens and ponds. With personalised hospitality, Four Seasons provides an unrivalled experience of China’s timeless beauty. Four Seasons Hotels and Resorts is a world-leading luxury hotel management group. As a key member of the group, Four Seasons Hotel Hangzhou at West Lake has been awarded the great honor of a five- star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “In the universe, there is heaven; on earth, there is Hangzhou.” Set along the banks of the fabled West Lake, our hotel is a tranquil enclave woven with ponds, courtyards surrounding picturesque Chinese gardens, willow trees and mist-covered lagoons. Wake to views of mountain peaks, ancient temples rising from the greenery or the very waters that have enchanted poets, explorers and emperors for centuries. Start with a cup of Longjing tea in our Lobby Lounge before picking up your bicycles and heading out to explore the city, then come back for a soothing treatment in our chinoiserie-filled Spa, followed by dinner in one of Jin Sha’s private-dining rooms.About the role:
关于职位：
Ensures that culinary activities and standards are aligned with the respective corporate guidelines and Hotel F&B concept. Establishes and adheres to hotel specifications and standards, which are used to ensure that standards are introduced, implemented and consistently maintained.
确保烹饪活动和标准与相应的公司指导方针及酒店餐饮理念保持一致。制定并遵循酒店规范和标准，以确保标准得以引入、实施并持续维持。
What you will do:
岗位职责：
· To manage the day to day operations of an area in the kitchen e.g. banquet, cold food & a la carte.
管理厨房日常运营，如：宴会、冷菜和零点等的管理。
· To manage the day to day operations of the hot line, cold pantry and WLB Buffet including the action stations.
管理热厨、冷菜和西厨自助餐的日常运营。
· To be able to assist when required for Buffet, special Menu, and any other specials generated by Banquet business
在需要时能够帮助出自助餐、特殊要求菜品和宴会出品。
· To work closely with standard recipes and plate presentation in order to maintain standards of quality in production, presentation & taste.
亲临菜单制作和摆盘工作，以便确保产品质量、摆盘和口感。
· To assume the responsibility for cleanliness, sanitation and neatness of the Hot Line including cold and dry storage areas and designated freezers.
承担所有区域（热菜区、冷菜区、备餐间、干货区和特定冰箱）的清洁、消毒工作。
· To ensure safety at all time from equipment under his section like deep fryer, gas stove, gas woks, etc.
确保管辖区设备（炸炉、煤气炉等）安全运行
· To supervise the preparation of assigned cook within his/her section and cold pantry
监管管辖区的备餐工作。
· To maintain a good relationship with other employees, providing instruction and encouragement as needed and guide and coach the during busy a la carte time
和员工相处融洽，必要时给予员工意见和鼓励，在出菜高峰期做指导。
· To fill store requisition & daily ordering for his/her area of the kitchen.
填写本部门领货单和叫货单。
· To supervise the preparation of assigned Cook within, train them and question them on the food standards
监管分配的准备工作，包括培训和答疑食物标准等。
· To assume the responsibility of the Sous Chef in his/her absence.
副厨不在时，承担其责任。
· To aware of Local hygiene food & hygiene requirements including cold storage, cold and hot service temperature of food.
了解本地食品安全标准规范，包括冷藏、冷热菜供应温度等。
· To ensure proper product storage, food rotation, labeling & following FIFO system.
确保食物合理贮藏，周转、标识，遵守先进先出原则。
· To able to handle mise en place & hand over shifts.
能够处理备餐和交接事宜。
· To perform other tasks or projects assigned by hotel management and staff.
执行酒店分配的其他任务。
· To able to create new dishes, salad, dressings, cold food, hot food presentations for a la carte, set menus and receptions and daily specials.
能不断为零点、套餐、小吃和临时点餐设计新菜肴、沙拉、装饰、冷热菜摆盘等。
· To constantly kept abreast with current trend in food presentations, new style of plating, presentation and train his / her staff to follow this sample
对菜品摆盘和新设计保持警觉度和风向标，并培训员工遵守。
· To work closely with the butcher, Pastry kitchen, stewarding for other related food products and equipment needed in his/her daily operation
在日常运营中需要其他产品和器具时，请和肉房、饼房、管事部密切合作。
What you bring:
岗位要求：
High School degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
酒店/餐厅管理或者烹饪艺术专业相关的高中，或者需要同等相关经验
Experience 工作经验：
Minimum 3 years’ experience in related position with Four Seasons or other organization
至少3年于四季酒店或国际五星级酒店同等职位工作经验。
Skills and Abilities 技能及能力：
· Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working.
冷静耐心，具备服务热情。有强烈的事业心与责任心，具备团队精神，秉公办事。
·Mandarin Speaking is required.
需具备中文沟通能力
· Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge is generally learned on-the-job.
对四季酒店的餐饮服务、政策或操作有一定的了解，并对酒店有一定的了解。工作知识一般是在工作中学习的。
· Logic, eye for details, approachable and willing to help
逻辑性强、注重细节、平易近人及乐于帮助他人。
· Has a working knowledge of Four Seasons cultural and core standards, policies, and standard operating procedures
具备四季文化和核心标准、政策以及标准操作程序的工作知识
· Is proactive, hands on and able to operate autonomously
主动、亲力亲为并能自主操作
What we offer:
福利待遇：
Competitive Salary, wages and benefits
具有竞争力的薪资及福利体系
Excellent Training and Development opportunities
完善的培训与发展机会
Complimentary Accommodationat other Four Seasons Hotels andResort
全球四季酒店及度假村免费住宿特权
Complimentary Dry Cleaningfor Employee Uniforms
员工制服免费干洗服务
Complimentary Employee Meals
免费员工工作餐
Employee service awards
员工服务年限奖励
Employee activities
丰富多彩的员工活动
Schedule & Hours:
工作时间安排：
This is a full-time position
本岗位为全职职位
The working hours will primarily by department, ability to work all shifts, weekends and holidays
工作时间将根据部门需求安排，需能适应轮班制（含周末及节假日值班）