Pastry Junior Sous Chef

London, United KingdomFull-timePosted Jul 27, 2026

Exceptional Hospitality Starts with You

A WORLD OF REWARDS

  • Free and healthy meals when on duty
  • Grow your Career!
  • Personal Development programmes designed to support you at every step of your career
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts: with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover

Here's what you'll do during a typical day:

 A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Events
  • Daily Briefing for all relevant menus
  • Liaise with the Executive Pastry Chef to create new pastry menus 
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist & lead the Pastry team in the training of all staff in compliance of company procedures

 What are we looking for?

A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A minimum of 2 years of previous experience as a Pastry Chef de Partie
  • Strong team leader, passionate & Creative
  • NVQ Level 2/3
  • Achieved Basic Food Hygiene Certificate
  • Ability to work under pressure
  • Ability to work on own or in teams

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

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