Dietitian (Hopkins Dining)

We are seeking a Hopkins Dining Dietitian who will support a self-operated campus dining program by leading nutrition education, dietary accommodations, and allergen risk management across Johns Hopkins Dining operations. This role partners directly with culinary and operations teams to ensure menu offerings are accurate, inclusive, and compliant with applicable food safety and allergen standards, while supporting students’ overall health, well-being, and quality of life. The Dietitian serves as a key resource for students with special dietary needs, providing individualized consultation and practical navigation tools to help them dine safely and confidently in Hopkins Dining locations. This position reports to the Director of Culinary Innovation and plays an essential role in executing the dining program’s student guide to managing food allergies and advancing the team’s commitment to transparency, access, and student-centered service. After meeting or communicating with students, this position coordinates with dining leadership and operational partners (culinary, retail, resident dining, purchasing, and food safety/quality) to confirm that daily offerings, production practices, and point-of-service information support safe, complete, and nutritionally balanced meals. The Dietitian helps translate student needs into actionable operational guidance (e.g., recipe adjustments, ingredient substitutions, allergen controls, and labeling updates) across all participating dining locations. Specific Duties and Responsibilities * Provide individual and group nutrition consultations to Johns Hopkins students across the Homewood and Peabody campuses, with a focus on dietary accommodations and safe dining navigation. * Review and validate recipes produced by Hopkins Dining for nutrition analysis, allergen identification, and menu transparency (including calories and key nutrient values as applicable). * Partner with the Food Service Systems (FSS) Manager to maintain accurate recipe, ingredient, allergen, and nutrition data in dining systems; establish and continuously improve workflows for new recipe submissions and updates. * Define and oversee nutrition and allergen identifiers for self-operated dining concepts (resident dining, retail, catering as applicable) to support consistent labeling and guest communication. * Oversee nutrition and allergen communications across digital platforms and printed materials; ensure information is current, consistent, and operationally feasible for frontline execution. * Design and deliver education for frontline and culinary staff on allergens, cross-contact prevention, recipe compliance, and effective guest communication in a self-operated environment. * Partner directly with student groups to serve as a liaison and advocate for the student body as well as Hopkins Dining. * Stay current on evidence-based nutrition and allergen management best practices; promote relevant trainings/conferences and share practical resources with the Dining team. * Develop and present nutrition education content for students and staff (e.g., workshops, tabling, demos, and learning materials) aligned with Hopkins Dining wellness and student experience goals. * Collaborate with Hopkins Dining communications partners on website and social media content related to nutrition, allergens, ingredient transparency, and dining navigation. * Provide leadership and guidance on nutrition care and allergen accommodation processes, supporting consistent standards across self-operated locations. * Partner with Dining management to plan and deliver multidisciplinary well-being programming and initiatives that integrate with dining operations. * Participate in continuing education to maintain credentials and demonstrate continued professional development and engagement. * Support assessment, accreditation, and compliance-related projects as needed (e.g., policies, audits, studies, and documentation). * Management of...