cook

Returning candidates, log in here! Cook Requisition ID 2026-457229 Department Nutrition Services Hours / Pay Period 8 Shift Varies Standard Hours Varied shifts weekends & holidays coverage cook Location CA-GLENDALE Posted Pay Range $29.93 - $29.93 /hour Company Name Glendale Memorial Hospital and Health Telecommute No Where You’ll Work Founded in 1926, Glendale Memorial Hospital and Health Center is a 334-bed, acute care, nonprofit, community hospital located in Glendale, California. The hospital offers a full complement of services, including its award winning heart center, the colorectal surgery institute, a gastrointestinal program, and is a Los Angeles County approved primary stroke center. The hospital shares a legacy of humankindness with Dignity Health, one of the nation’s five largest health care systems. Visit here https://www.dignityhealth.org/socal/locations/glendalememorial for more information.One Community. One Mission. One California  Job Summary and Responsibilities As our Cook, you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment.Every day, you will follow safe cooking techniques, execute recipes with precision, and apply rigorous quality control to ensure consistent food quality and adherence.To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting. Responsibilities:  Prepares and serves food within the guidelines of the menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills. Modifies preparations to account for food allergies.Follows healthcare foodservice industry standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.Maintains labeling and storage of food, equipment, and machinery.Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.This position is represented by CHEU and is covered by the terms and conditions of the applicable collective bargaining agreement. Job Requirements Requirements: One (1) year of Food Service Experience required.High School Diploma/GED required.Food Handler Permit required. (must obtain within 30 days of hire date.) Options Apply for this job onlineApplyShareEmail this job to a friendRefer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Connect With Us! Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.   CommonSpirit Health participates in E-verify. Application FAQs