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Chef De Partie

K12 Techno Services
Bengaluru, INPosted Jul 15, 2026
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Chef De Partie

K12 Techno Services Pvt. Ltd. Bengaluru, Karnataka, India

Chef De Partie

K12 Techno Services Pvt. Ltd. Bengaluru, Karnataka, India 1 week ago Be among the first 25 applicants

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Save Chef de Partie (CDP) – Central Kitchen | Institutional Catering

📍 Location: Yeshwanthpur, Bengaluru

🏢 Company: K12 Techno Services Pvt. Ltd. (Yummy Plates Division)

💼 Employment Type: Full-time

About Us

K12 Techno Services Pvt. Ltd. operates one of India's leading institutional catering programs, Yummy Plates, providing safe, nutritious, and high-quality meals to thousands of school children every day. We are looking for an experienced and passionate Chef de Partie (CDP) to join our Central Kitchen team and help deliver operational excellence at scale.

Key Responsibilities
  • Lead daily food production for assigned sections in the central kitchen.
  • Ensure timely preparation and dispatch of meals while maintaining quality standards.
  • Supervise and guide Commis and kitchen assistants.
  • Maintain consistency in recipes, portion sizes, and presentation as per SOPs.
  • Monitor food safety, hygiene, and sanitation practices in compliance with FSSAI standards.
  • Minimize food wastage and support effective inventory utilization.
  • Coordinate with Production, QC, and Dispatch teams to ensure smooth kitchen operations.
  • Assist in menu execution and implementation of new recipes.
  • Ensure equipment is handled and maintained properly.
Requirements
  • 5–8 years of experience as a Chef de Partie or Senior Commis in:
  • Institutional Catering
  • Central Kitchens
  • Hotels
  • QSRs
  • Large-scale Food Production
  • Strong knowledge of Indian cuisine; exposure to South & North Indian food is preferred.
  • Good understanding of food safety, HACCP, and FSSAI guidelines.
  • Ability to manage production under high-volume operations.
  • Leadership skills with experience handling kitchen teams.
  • Diploma/Degree in Hotel Management or Culinary Arts is preferred.
What We Offer
  • Opportunity to work with one of India's fastest-growing institutional catering operations.
  • Stable, long-term career growth.
  • Exposure to high-volume production and process-driven kitchen operations.
  • Professional and collaborative work environment.

📩 Interested candidates can apply through LinkedIn

Preferred Skills: Central Kitchen | Institutional Catering | Production Kitchen | FSSAI | HACCP | Team Management | Bulk Cooking | Food Safety | Kitchen Operations | Menu Execution | Quality Control

  • Seniority level

    Entry level

  • Employment type

    Full-time

  • Job function

    Management and Manufacturing

  • Industries

    Education

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