Inventory Control Coordinator - Moses Lake Production Campus

Role responsibilities

The Inventory Control Coordinator monitors daily inventory movements, maintains records, and manages the dry ingredient room. Key duties include conducting cycle counts, ensuring FIFO compliance, and operating a forklift for loading and unloading supplies.

Requirements

Candidates must have a high school diploma or GED and proficiency in Microsoft Office. Strong analytical skills for inventory reconciliation and the ability to work in refrigerated or freezing environments are required.

Key skills

Inventory Control, FIFO, Cycle Counting, Forklift Operation, Microsoft Office, Inventory Reconciliation, Data Analysis, GMP, Food Safety, Sanitation, Interpersonal Communication, Written Communication

Keywords

Inventory Control, FIFO, Cycle Counts, Forklift, Microsoft Office, GMP, Food Safety, Sanitation, Inventory Reconciliation, Dry Ingredient Room, Food and Beverage Manufacturing, Agriculture, Data Analysis