Open Call - Server

Skip To Job Description The Group NYC Welcome to The Group Hospitality. We are a New York–based hospitality group that transforms landmark locations into destination restaurants, creating authentic spaces where French, Italian, and Japanese traditions meet the American metropolis. Our portfolio includes beloved concepts such as La Grande Boucherie, Boucherie West Village, Boucherie Union Square, Petite Boucherie, OLIO E PIÙ, and the award-winning Omakase Room. We believe great restaurants begin with great people, and we are proud to have built a team that values craft, care, and collaboration. Joining our group means becoming part of a culture that prizes integrity, professional communication, and excellence at every level, whether in the kitchen, the dining room, or behind the scenes. With thoughtfully designed concepts, strong leadership, and a commitment to growth, we offer opportunities to learn, develop, and advance in a supportive environment. If you are driven by hospitality and inspired by creating memorable experiences, we invite you to explore a career with us and grow alongside a team dedicated to timeless tradition and modern excellence. Open Call - Server Miami, FL Part Time to Full Time Mid Level Share La Grande Boucherie is hiring in Miami!81 Washington Ave, Miami Beach, FL 33139MONDAY TO SUNDAY, 11 am - 5 pmWe are hosting an Open Call for experienced, polished, and charismatic Servers to join our new South Beach team. As the face of our dining experience, our Servers exude confidence, style, and professionalism — delivering service that is both engaging and refined.We’re seeking individuals with a polished presence and genuine warmth — professionals who take pride in their craft, have a keen sense of presentation, and thrive in Miami’s vibrant, fast-paced hospitality scene. Ideal candidates will bring a blend of grace, attentiveness, and product knowledge that elevates every guest interaction, embodying the energy and sophistication that define La Grande Boucherie.Our work environment includes:Growth opportunitiesLively atmosphereCompany perksWhat you will bring to us:Prior experience in restaurants of similar caliberFrench food and wine knowledgeProfessional communication skillsAble to take directions and work in a team environmentalAble to solve problems, and work calmly and effectively under the pressureStrong self-motivation and organizational skillsAble to stand and exert fast-paced mobility for an entire shiftOur Company:The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.Our new La Grande Boucherie in Miami Beach, FL will embody the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community.*****The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these...