Key Responsibilities:
- Prepare, cook, and present food according to hotel recipes and quality standards.
- Ensure all food is prepared safely and served in a timely manner.
- Set up and replenish mise en place for the following day's operations.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow all food safety, hygiene, and HACCP procedures.
- Monitor food quality, freshness, and stock levels.
- Minimize food waste and report any maintenance or equipment issues.
- Work closely with the culinary team to ensure smooth overnight operations.
Qualifications:
- Previous experience as a Cook or Commis Chef, preferably in a hotel or restaurant.
- Culinary qualification is an advantage.
- Knowledge of food safety and hygiene standards.
- Ability to work independently during overnight shifts.
- Good organizational and time management skills.
- A positive attitude, reliability, and a passion for delivering quality food.