Food & Beverage Manager (Full Time)

Exceptional Hospitality Starts with You

Picture yourself creating exceptional dining experiences while inspiring a team to deliver the warm hospitality DoubleTree by Hilton is known for. As Food & Beverage Manager, you'll lead the day-to-day operations of our Food & Beverage department, ensuring every guest enjoys outstanding service, memorable dining experiences, and genuine hospitality from the moment they arrive.

 

Discover Your Next Destination

Located in the heart of Perth's vibrant entertainment and cultural precinct, DoubleTree by Hilton Perth Northbridge offers modern accommodation, exceptional dining experiences, and the signature warm DoubleTree welcome. With easy access to the city, attractions and nightlife, our hotel is the perfect place to build a rewarding hospitality career.

 

A World of Rewards

• Complimentary laundering of your work attire 
• Complimentary fresh and healthy meals while on duty
• Personalised development with support from our on-site Learning & Development Manager, plus global career opportunities across Hilton.
• Make a meaningful impact through our award-winning Corporate Responsibility programmes – learn more (Responsible Business | Travel with Purpose | Hilton TWP)
• Go Hilton Team Member Travel Program – enjoy heavily discounted hotel stays from as little as $70 per night across the globe
• Fitness Passport - access a wide network of gyms and fitness centres
• Up to 25% off Food & Beverage across participating outlets
• Year-round recognition programmes celebrating your contributions and achievements
• Wellbeing initiatives to support your mental and physical health

Here’s what you’ll do during a typical day:

• Lead exceptional operations:  Manage the day-to-day Food & Beverage operations across all outlets, ensuring exceptional quality, service, and operational excellence while delivering memorable guest experiences and achieving business objectives.

• Enhance guest satisfaction and service excellence:  Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience

• Drive operational efficiency:  Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses

• Elevate quality and service standards:  Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability

• Inspire and develop the team:  Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team

• Drive innovation and business growth: Collaborate with the Marketing and Commercial teams to develop promotions, activations, and creative Food & Beverage initiatives that enhance guest experiences, increase revenue, and strengthen the hotel's market presence. 

• Champion operational excellence: Leverage your strong Food & Beverage experience to maintain exceptional service standards, continuously enhance our dining and beverage offerings, and create memorable experiences for every guest

• Uphold regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Have a minimum of 12 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate 
• Previous leadership experience as a Food & Beverage Manager or in a similar senior hospitality leadership role.
• Preferred experience leading bar operations within a premium hotel or hospitality environment.
• A hands-on leadership style with the ability to motivate, coach, and develop high-performing teams.
• Demonstrated commercial and financial acumen, with experience managing budgets, payroll, labour costs, and revenue performance.
• A passion for creating exceptional guest experiences and continuously improving service standards.
• Excellent communication and relationship-building skills, with the ability to collaborate across multiple departments.
• Creativity, innovation, and a genuine passion for Food & Beverage.
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays as required.