Dan's Prize - FSQ Lead - 1001782LP (Day Shift and Night Shift)

KEY RESPONSIBILITIES

• Lead and support FSQ technicians in daily food safety and quality tasks
• Monitor production for compliance with HACCP, GMPs, sanitation, and food safety programs
• Conduct and oversee audits including label verification, weight control, housekeeping, and GMPs
• Review FSQ documentation and follow up on corrective actions
• Assist with investigations, audits, and regulatory inspections
• Train and coach team members on food safety and quality requirements
• Provide FSQ coverage across shifts as needed
• Promote a strong food safety culture

QUALIFICATIONS

• 1+ year experience in FSQ/QA or food manufacturing leadership or comparable education
• Knowledge of HACCP, GMPs, and food safety systems
• Strong attention to detail and communication skills
• Basic computer and math skills
• Flexibility to work multiple shifts, overtime, and weekends
• Must be 18+ and authorized to work in the U.S. (no visa sponsorship)

Compensation & Benefits

• Pay Ranges: $21.00-$29.25 per hour, plus .50¢/hour shift differential for all hours worked on 2nd shift
• Weekly paycheck
• Comprehensive benefits package including:
  • Medical, dental, and vision coverage after 30 days
  • 401(k) with employer match
  • Stock purchase plan
  • Paid vacation
  • FREE two-year community/technical college tuition for children of employees

WORK ENVIRONMENT

• Production floor role (standing/walking most of the shift)

HOW TO APPLY

Apply online https://www.hormelfoods.com/careers/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

At the Dan’s Prize Employee Safety and Food Safety are our top priorities. Every team member plays a vital role in maintaining a safe workplace and producing high-quality, wholesome food for our consumers.