Business Development Manager II - Bakery

Role responsibilities

Responsible for sourcing, developing, and curating an unrivaled global assortment of bakery products while managing regional merchandising and profitability. The role involves leading product development from ideation to execution and collaborating with store operations to ensure high-quality customer experiences.

Requirements

Requires expert knowledge of breads, pastries, and specialty bakery products, including ingredients and baking methods. Candidates must have experience in international sourcing, supplier management, and the ability to manage P&L metrics like sales and gross profit.

Key skills

Product Sourcing, Merchandising, Category Strategy, P&L Management, Supplier Management, Bakery Product Expertise, International Sourcing, Product Development, Market Trend Analysis, Inventory Management, Cross-functional Collaboration, Customer Experience Enhancement, Import Regulations, Logistics, Quality Control, Training and Mentoring

Keywords

Bakery, Business Development, Retail, Merchandising, Sourcing, P&L, Category Management, Gross Profit, Supply Chain, Import Regulations, Artisan Products, Product Procurement, Market Analysis, Customer Experience, Sustainable Sourcing, Specialty Grocery