Assistant Restaurant Manager - Casa Marina Key West, A Curio Collection by Hilton

Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our leadership team as an Assistant Restaurant Manager!  

Casa Marina is located in the southernmost point in the U.S., Key West and embodies the elegance and character of Old Key West offering an exciting opportunity to be a part of this award-winning team. Nestled along the southern edge of the island overlooking more than 1,100 feet of private beach, this historic hotel complexed with Casa Marina has 311 rooms, 4 food and beverage outlets, and over 11,000 square feet of banquet space. 

Want to learn more? Hotel Website, Facebook, Instagram, YouTube 

In this role, you will oversee the day-to-day operations of our Food & Beverage outlets, reporting directly to the Assistant General Manager of Restaurants while leading and developing a team of 45 Front-of-House Team Members.

The ideal candidate is a dynamic and inspiring leader who brings high energy, a positive attitude, and a genuine passion for being on the floor and creating memorable guest experiences. This individual thrives in a guest-facing environment, leads by example, and enjoys building meaningful connections with guests and team members alike. A true go-getter, they take initiative, motivate those around them, and foster a culture of excellence, accountability, and hospitality while ensuring seamless daily operations.

 

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Manager, you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
• Enhance guest experiences: Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
• Inspire and develop the team: Supervise, coach, and mentor team members, assist with performance evaluations, and contribute to professional development initiatives under the Manager’s guidance
• Support revenue initiatives: Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing #LI-JP1

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.