Skip To Job Description
This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading.
WHY WORK AT JAY PEAK?
We’re a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We’re rewarded fairly for our collective efforts and encouraged to pursue individual goals. We’re a family, one that gets to choose its members.
OUR VISION
We strive for an authentic, community driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation.
GET A JOB THAT GETS RESULTS
We take the notion of turning jobs into careers very seriously. Working full time in the snowsports resort business can be the holy grail for some. We want those folks here and we’ll work with you to get you where you want to be. It’s not for everyone but we’re not looking for everyone-we’re looking for you.
IF YOU HAVE WHAT IT TAKES, HERE'S WHAT WE CAN GIVE
401k program with employer match
Accrued sick time for all employees
Opportunities for Medical, Dental, Vision & Paid Vacation benefits
Remote work and/or flexible schedules for some positions
FREE or deeply discounted season passes for you and your dependents
Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
Seasonal employee parties
Regular free employee breakfasts/lunches, family events, and parties
For a full listing of employee perks both on and off-property, click here
Breakfast & Lunch Server
Jay, VT
Part Time to Full Time
Food & Beverage
Entry Level
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PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLEThe Server takes orders for and serves meals to patrons in the dining room in a professional, friendly and courteous manner while performing the following essential duties and responsibilities.ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned)Takes food and drink orders and enters them into the POS for transmittal to the kitchen staff.Engages with guests in a friendly manner and ensures excellent guest service (ie. making eye contact).Possesses a knowledge of the food, beer, wine and alcohol menus with the ability to make suggestions.Makes recommendations and memorizes/presents food and beverage daily specials.Follows and enforces allergy policies and protocols.Ensures guests receive proper order and are enjoying their meals.Takes proper action to identify any problems and provide resolution.Prepares checks and collects payment appropriately and accurately.Prepares dining and seating areas by cleaning and ensuring service areas are stocked.Removes tableware between courses and resets tables for next course.Clears tables, floors and windowsills after guests leave and resets them for next guests.Maintains side work throughout shift and vacuums/cleans restaurant as needed.Other duties as assigned by supervisor, which could be directly related, or unrelated to original position.SUPERVISORY RESPONSIBILITIESThis job has no supervisory responsibilities.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
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