Food Service Manager (Senior)

Camp LejeuneFull-timePosted Jun 29, 2026

Description

Position title: Food Service Manager (Senior)

Location: Camp Lejune, North Carolina

Clearance required: SECRET

 

Scope: Run food service operations and subsistence accountability for a special operations command.

 

Responsibilities include (but are not limited to):

  • Manage food service operations and subsistence accountability.
  • Manage rations ordering, receipt, and inventory.
  • Ensure sanitation and food safety compliance.
  • Coordinate field feeding support; prepare food service reports.
  • Manage subsistence funds.

Qualifications

  • 8+ years in food service operations / subsistence accountability.
  • Proficiency with food management information systems.
  • Active Secret clearance and a valid driver's license.

 

Preferred Qualifications:

  • Food safety certification (e.g., ServSafe); USMC food service background.

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