Davidson Hospitality Group operates hotels and resorts across the Caribbean and Latin America, focusing on luxury and lifestyle hospitality experiences. The company manages a portfolio of branded and independent properties in key leisure destinations. Headquartered in Atlanta, Georgia, it employs approximately 7,242 people.
| Role | Location |
|---|---|
| Line Cook (Concierge Lounge Attendant) | Key West, FL |
| Restaurant Manager | Orlando, FL |
| Rooms Administrative Assistant | Miami Beach, FL |
| Assistant Director of Finance | Midway, UT |
| Barista, FT | Kapaa, HI |
| FT Steward | Clearwater, FL |
| Front Desk Lead | Little Rock, AR |
| Server | Newport, RI |
| Groundskeeper | St Thomas, U.S. Virgin Islands |
| Host/ess | St Thomas, U.S. Virgin Islands |
| Bike Shop Attendant | Mackinac Island, MI |
| Bike Shop Attendant | Mackinac Island, MI |
| Banquets Manager - Banquets & Catering - The Westin at Frenchman's Reef | St Thomas, U.S. Virgin Islands |
| Executive Chef de Cuisine | St Thomas, U.S. Virgin Islands |
| Director of Engineering | Atlanta, GA |
| Esthetician | Carlsbad, CA |
| Front Desk Agent - Tower | — |
| Housekeeping Manager | Atlanta, GA |
| FT Steward | Clearwater, FL |
| Line Cook (Pescadou Restaurant) | Newport, RI |
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