Davidson Hospitality Group operates hotels and resorts across the Caribbean and Latin America, focusing on luxury and lifestyle hospitality experiences. The company manages a portfolio of branded and independent properties in key leisure destinations. Headquartered in Atlanta, Georgia, it employs approximately 7,242 people.
| Role | Location |
|---|---|
| Banquet Line Cook | The Cottonwood Hotel |
| Restaurant Room Service Server / Food Expeditor | The Historic Davenport Hotel |
| Engineer - PM Shift - Year Round | Grand Hotel |
| Front Desk Agent | Eden Roc Miami Beach |
| Nail Technician | The Westin at Frenchman's Reef |
| JWB Line Cook (Full time) | Margaritaville Hollywood Beach |
| Retail Supervisor | The Historic Davenport Hotel |
| Kindler Line Cook 1 | — |
| Pastry Cook | The Historic Davenport Hotel |
| Dishwasher | Snowpine Lodge |
| Overnight Maintenance Engineer | The Westin at Frenchman's Reef |
| Room Attendant, FT | Sheraton Kauai Coconut Beach Resort |
| Server - Cafe Normandie | The Higgins Hotel & Conference Center |
| Banquet Line Cook | Hotel Viking Newport |
| Banquet Houseperson/Set-Up | The Westin St. Louis |
| Steward | Grand Bohemian Orlando |
| Line Cook | Snowpine Lodge |
| Maintenance Engineer II | Hilton Garden Inn Arlington Courthouse Plaza |
| Night Audit Supervisor | — |
| Assistant Restaurant Manager | Hotel Viking Newport |
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