Davidson Hospitality Group operates hotels and resorts across the Caribbean and Latin America, focusing on luxury and lifestyle hospitality experiences. The company manages a portfolio of branded and independent properties in key leisure destinations. Headquartered in Atlanta, Georgia, it employs approximately 7,242 people.
| Role | Location |
|---|---|
| Front Desk Butler | The Louie |
| Room Attendant | Hilton Alexandria Mark Center |
| Coastal 15 Host | The Bohemian Hotel |
| Line Cook- Islamorada Pizza Company | Three Waters Resort & Marina |
| PT Line Cook | Hotel Lincoln |
| Banquet Chef | Grand Bohemian Orlando |
| FT Prep Cook | Hotel Lincoln |
| Cook 2 | — |
| Food and Beverage Supervisor | The Westin at Frenchman's Reef |
| Part Time Bartender | Hotel Lincoln |
| Crater Attendant | Homestead Midway Utah |
| PM Culinary Supervisor | Wyndham Grand Clearwater Beach |
| Shuttle Driver- Part Time | Little Rock Marriott |
| Housekeeping - Houseperson | Homestead Midway Utah |
| Catering Sales Manager | Hilton Alexandria Mark Center |
| Line Cook II (Mid-Level) | Little Rock Marriott |
| Pool Line Cook - Seasonal | The Cottonwood Hotel |
| Housekeeping Lobby Attendant | The Centennial Hotel |
| Executive Chef | Margaritaville Resort Lake Tahoe |
| Director of Rooms | Little Rock Marriott |
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