Salted operates restaurant kitchens in the United States, specializing in food preparation and service within a hospitality environment. The company manages kitchen operations that include line cooking, food safety compliance, and team coordination, primarily in urban locations. Headquartered in Miami, Florida, Salted employs kitchen staff across multiple sites, including San Francisco.
| Role | Location |
|---|---|
| Line Cook/Prep Cook - PM Shift | Lawndale, CA |
| Assistant Kitchen Manager | San Jose, CA |
| Lead Line Cook | San Diego, CA |
| Lead Line Cook | Pasadena, CA |
| Line Cook/Prep Cook | Culver City, CA |
| Cocinero de línea/Cocinero de preparación | San Francisco, CA |
| Line Cook | Miami, FL |
| Lead Line Cook | Hayward, CA |
| Lead Line Cook | Miami, FL |
| Assistant Kitchen Manager | Hayward, CA |
| Prep Cook - Overnight Shift | San Jose, CA |
| Line Cook/Prep Cook - Part time | San Jose, CA |
| Assistant Kitchen Manager | Oakland, CA |
| Lead Line Cook- (Bilingual English-Spanish) | Denver, CO |
| Assistant Kitchen Manager | Los Angeles, CA |
| Kitchen Manager | Bronx, NY |
| Assistant Kitchen Manager | Bronx, NY |
| Assistant Kitchen Manager | San Diego, CA |
| Kitchen Manager | San Diego, CA |
| Kitchen Manager | Orange, CA |
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