Salted operates restaurant kitchens in the United States, specializing in food preparation and service within a hospitality environment. The company manages kitchen operations that include line cooking, food safety compliance, and team coordination, primarily in urban locations. Headquartered in Miami, Florida, Salted employs kitchen staff across multiple sites, including San Francisco.
| Role | Location |
|---|---|
| PM Line Cook- Part-time | Atlanta, GA |
| Head of Brand Marketing | Remote |
| Real Estate Development Manager | Remote |
| PM Line Cook- Part-time | Brooklyn, NY |
| District Manager | Remote |
| Payroll/HRIS Specialist | Remote |
| Business Operations Manager | Remote |
| Business Analyst | Remote |
| VP of Culinary | Los Angeles, CA |
| Contract Bilingual Recruiter (Back of House / Kitchen Roles) | Remote |
| 2024 Line Cook | Los Angeles, CA |
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