Sodexo provides facilities management services, including cleaning, maintenance, and support operations for client sites across various sectors. The company operates globally, delivering integrated services in healthcare, education, corporate, and public sector environments. Headquartered in Issy les Moulineaux, France, it employs approximately 100,185 people.
| Role | Location |
|---|---|
| Deli/Bakery Manager | FORT MEADE, MD |
| Chef Manager | ARLINGTON, VA |
| Clinical Dietitian | BAY CITY, MI |
| Catering Chef | PALO ALTO, CA |
| Dietitian Nutritionist I | MOBILE, AL |
| Director of Digital Hospitality Experience | MENLO PARK, CA |
| Biomedical Equipment Technician 2 | MELROSE, MA |
| Chef/Kitchen Manager | WASHINGTON, DC |
| Community Outreach/Clinical Dietitian | CONNEAUT, OH · GENEVA, OH |
| Director 2 - Facilities Operations | ATLANTA, GA |
| Director 3 - Facilities Operations | WORCESTER, MA |
| Director 2 - Facilities Operations | Tulsa, OK |
| Business Development Manager - Convenience Solutions | Los Angeles, CA |
| Clinical Informatics Dietitian | EDISON, NJ |
| Director of Digital Hospitality Experience | NEW YORK, NY |
| Clinical Dietitian | CAMP HILL, PA |
| Dietitian Nutritionist II | JUNCTION CITY, KS |
| Area General Manager | BROOKLYN, NY |
| Dietitian Nutritionist II | KALKASKA, MI |
| Catering Manager 3 | PORTLAND, ME |
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