Sodexo provides facilities management services, including cleaning, maintenance, and support operations for client sites across various sectors. The company operates globally, delivering integrated services in healthcare, education, corporate, and public sector environments. Headquartered in Issy les Moulineaux, France, it employs approximately 100,185 people.
| Role | Location |
|---|---|
| Area General Manager | BROOKLYN, NY |
| Dietitian Nutritionist II | KALKASKA, MI |
| BMET Cybersecurity Specialist | EVANSTON, IL |
| BMET Cybersecurity Specialist | LOS ANGELES, CA |
| Dietitian Nutritionist | VAIL, CO |
| Chef Manager | NEW HAVEN, CT |
| Chef | TWIN FALLS, ID |
| Critical Care Dietitian III | AUGUSTA, GA |
| Campus Executive Chef | Washington, DC |
| Clinical Dietitian | TERRE HAUTE, IN |
| Airline Lounges General Manager | LOS ANGELES, CA |
| Director 2 - Facilities Operations | FOREST GROVE, OR |
| Airline Lounges Kitchen Manager / Sous Chef | SEATAC, WA |
| District Manager 1 | MENLO PARK, CA |
| Chef Manager, Regional Operations Support / ROSI | BATH, PA · Harrisburg, PA · Voorhees, NJ |
| Catering Executive Chef 2 | STAMFORD, CT |
| Clinical Nutrition Manager | LOS ANGELES, CA |
| Area General Manager - Airport Lounges | MIAMI, FL |
| Clinical Dietitian II | BATON ROUGE, LA |
| Airline Lounges General Manager | LOS ANGELES, CA |
Want Sodexo roles matched to you?
SimpleCareer scores fresh postings against your résumé so you only see the matches that matter.