B Hospitality Corp operates restaurants and hospitality services across multiple U.S. cities, providing food and beverage experiences through on-site dining and delivery. The company manages restaurant operations, including kitchen and front-of-house staff, in locations such as New York and Chicago. Headquartered in New York, it employs personnel in food service and hospitality roles.
| Role | Location |
|---|---|
| Porter | San Francisco, CA |
| Server | Salt Lake City, UT |
| Sous Chef-Boston, MA | Boston, MA |
| Restaurant General Manager-O'Hare Airport | Chicago, IL |
| Server - O'hare | Rosemont, IL |
| Prep Cook - O'Hare | Rosemont, IL |
| Food Expeditor-Sunnyvale | Sunnyvale, CA |
| Restaurant Management Positions-San Francisco | San Francisco, CA |
| Sous Chef-Denver, CO | Denver, CO |
| Restaurant Assistant General Manager-Miami Beach, FL | Miami, FL |
| Operations Excellence Project Manager | New York, NY |
| Shift Lead | Salt Lake City, UT |
| Bartender | Queens, NY |
| Restaurant General Manager-Denver, CO | Denver, CO |
| Restaurant General Manager-Boston, MA | Boston, MA |
| Porter | Queens, NY |
| Line Cook | Salt Lake City, UT |
| Line Cook-Hasbrouck Heights | Hasbrouck Heights, NJ |
| Floor Manager-NYC | New York, NY |
| Food Expeditor-Brooklyn | New York, NY |
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