B Hospitality Corp operates restaurants and hospitality services across multiple U.S. cities, providing food and beverage experiences through on-site dining and delivery. The company manages restaurant operations, including kitchen and front-of-house staff, in locations such as New York and Chicago. Headquartered in New York, it employs personnel in food service and hospitality roles.
| Role | Location |
|---|---|
| Restaurant Floor Manager- Los Angeles, CA | Los Angeles, CA |
| Restaurant Manager-O'Hare Airport | Chicago, IL |
| Porter | Queens, NY |
| Restaurant Manager-Denver, CO | Denver, CO |
| Delivery Person | Washington D.C., DC |
| Food Expeditor-Brooklyn | New York, NY |
| Sous Chef | Flushing, NY |
| Line Cook | Englewood, NJ |
| Line Cook-Chicago | Chicago, IL |
| Restaurant Positions-Chicago (Marriott River North) | Chicago, IL |
| Restaurant Manager-Boston, MA | Boston, MA |
| Food Expeditor-AC Hotel (Miami) | Miami Beach, FL |
| Dishwasher/Porter-Chicago | Chicago, IL |
| Crew Team Member | Miami Beach, FL |
| Restaurant Positions - Queens, Front of House | Queens, NY |
| Server - O'hare | Rosemont, IL |
| Prep Cook - O'Hare | Rosemont, IL |
| Restaurant Positions | Miami, FL |
| Food Expeditor-Novotel Miami | Miami, FL |
| Sous Chef-New York, NY | New York, NY |
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