B Hospitality Corp operates restaurants and hospitality services across multiple U.S. cities, providing food and beverage experiences through on-site dining and delivery. The company manages restaurant operations, including kitchen and front-of-house staff, in locations such as New York and Chicago. Headquartered in New York, it employs personnel in food service and hospitality roles.
| Role | Location |
|---|---|
| Sous Chef- Chicago | Chicago, IL |
| Sous Chef-Los Angeles, CA | Los Angeles, CA |
| Sous Chef-New York, NY | New York, NY |
| Restaurant Manager-Chicago | Chicago, IL |
| Driver | Tribeca, NY |
| Restaurant Manager-Dallas, TX | Dallas, TX |
| Catering Attendant | Hasbrouck Heights, NJ |
| Restaurant Manager-O'Hare Airport | Chicago, IL |
| Delivery Person | Queens, NY |
| Executive Chef-Boston, MA | Boston, MA |
| Delivery Person | Sunnyvale, CA |
| Line Cook-Hasbrouck Heights | Hasbrouck Heights, NJ |
| Floor Manager-NYC | New York, NY |
| Food Expeditor-Tribeca | New York, NY |
| Food Expeditor-Denver | Denver, CO |
| Restaurant Positions - Washington D.C | United States |
| Food Expeditor-The Godfrey | Chicago, IL |
| Restaurant Management Positions-Denver | Denver, CO |
| Line Cook - O'Hare | Rosemont, IL |
| Line Cook | Queens, NY |
Want B Hospitality Corp roles matched to you?
SimpleCareer scores fresh postings against your résumé so you only see the matches that matter.