B Hospitality Corp operates restaurants and hospitality services across multiple U.S. cities, providing food and beverage experiences through on-site dining and delivery. The company manages restaurant operations, including kitchen and front-of-house staff, in locations such as New York and Chicago. Headquartered in New York, it employs personnel in food service and hospitality roles.
| Role | Location |
|---|---|
| Prep Cook | Salt Lake City, UT |
| Restaurant Management Positions-Chicago | Chicago, IL |
| Restaurant General Manager - DC | Washington DC, DC |
| Restaurant Assistant General Manager- Los Angeles, California | Los Angeles, CA |
| Restaurant General Manager-Orlando, FL | Orlando, FL |
| Dishwasher - O'Hare | Rosemont, IL |
| Hotel Executive Chef | Miami, FL |
| National Sales Manager- West Coast | San Francisco, CA |
| Floor Manager-Flushing | Flushing, NY |
| Restaurant Manager-Chicago | Chicago, IL |
| Porter | San Francisco, CA |
| Restaurant Manager-Orlando, FL | Orlando, FL |
| Bartender | Washington D.C., DC |
| Sous Chef-Long Island City | Long Island City, NY |
| Operations Excellence Project Manager | New York, NY |
| Floor Manager-Long Island City | New York, NY |
| Sous Chef- Chicago | Chicago, IL |
| Bartender-Tribeca | New York, NY |
| Restaurant Positions - San Francisco | San Francisco, CA |
| Restaurant Positions - Queens Back of House | Queens, NY |
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