B Hospitality Corp operates restaurants and hospitality services across multiple U.S. cities, providing food and beverage experiences through on-site dining and delivery. The company manages restaurant operations, including kitchen and front-of-house staff, in locations such as New York and Chicago. Headquartered in New York, it employs personnel in food service and hospitality roles.
| Role | Location |
|---|---|
| Line Cook-Chicago | Chicago, IL |
| Restaurant Management Positions-Miami | Miami, FL |
| Food Expeditor-The Godfrey | Chicago, IL |
| Sous Chef- DC | Washington DC, DC |
| Restaurant Positions - Englewood NJ and Hasbrouck Heights | Englewood, NJ |
| Executive Chef-Chicago, IL | Chicago, IL |
| Food Expeditor | Queens, NY |
| Restaurant Management Positions-Denver | Denver, CO |
| Shift Lead | Denver, CO |
| Regional Market Manager, Customer Success(West) | San Francisco, CA |
| Sous Chef | Miami, FL |
| Executive Chef-Orlando, FL | Orlando, FL |
| Restaurant Positions - Hasbrouck Heights | Hasbrouck Heights, NJ |
| Server | Los Angeles, CA |
| Restaurant Management Positions-San Francisco | San Francisco, CA |
| Sous Chef-Denver, CO | Denver, CO |
| Server-Miami | Miami Beach, FL |
| Restaurant Management Positions-LA | Los Angeles, CA |
| Restaurant Assistant General Manager-Miami Beach, FL | Miami, FL |
| Line Cook | Denver, CO |
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