B Hospitality Corp operates restaurants and hospitality services across multiple U.S. cities, providing food and beverage experiences through on-site dining and delivery. The company manages restaurant operations, including kitchen and front-of-house staff, in locations such as New York and Chicago. Headquartered in New York, it employs personnel in food service and hospitality roles.
| Role | Location |
|---|---|
| Sous Chef- O'Hare Airport | Chicago, IL |
| Sous Chef-Los Angeles, CA | Los Angeles, CA |
| Sous Chef-New York, NY | New York, NY |
| Restaurant Manager-Chicago | Chicago, IL |
| Restaurant Manager-Dallas, TX | Dallas, TX |
| Catering Attendant | Hasbrouck Heights, NJ |
| Floor Manager-NYC | New York, NY |
| Food Expeditor-The Godfrey | Chicago, IL |
| Restaurant Management Positions-Denver | Denver, CO |
| Line Cook - O'Hare | Rosemont, IL |
| Line Cook | Queens, NY |
| Server-Miami | Miami Beach, FL |
| Lead Butler | Denver, CO |
| Dishwasher - O'Hare | Rosemont, IL |
| Crew Team Member | Miami Beach, FL |
| Line Cook | New York, NY |
| Shift Lead | Denver, CO |
| Bartender-Hasbrouck Heights | Hasbrouck Heights, NJ |
| Server | Washington D.C., DC |
| Floor Manager-JFK | New York, NY |
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